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Buffalo Chicken Flatbread
Tuesday Lunch Special (4/14) Buffalo Chicken Flatbread: Crispy buffalo chicken, ranch dressing, mozzarella, cheddar, diced celery and bleu cheese crumbles on a grilled flatbread. $14.99
Apr 141 min read


Guido Smash Burger
Monday Lunch Special (4/13) Guido Smash Burger: 2-1/4 pound Pattie’s, pepper jack cheese, banana peppers, bruschetta relish, andouille sausage and mayo on a grilled bun. Choice of side. $14.99
Apr 131 min read


Steak Tenderloin Sliders
Friday Lunch Special (4/10) Steak Tenderloin Sliders: (2) Tenderloin steak medallions, roasted garlic steakhouse aioli, arugula, caramelized onions on brioche slider buns. Choice of side. $14.99
Apr 101 min read


Gyro
Thursday Lunch Special (4/9) Gyro: lamb and beef, lettuce, tomato, red onion with tzatziki sauce on a Greek flatbread $14.99
Apr 91 min read


Sausage and Pepper Sandwich
Wednesday Lunch Special (4/8) Sausage and Pepper Sandwich: Andouille sausage topped with onions, green and red peppers, marinara sauce, and pepper jack cheese on a toasted hoagie. Served with chips. $14.99
Apr 81 min read


BBQ Rib Smash Burger
Monday Lunch Special (4/6) BBQ Rib Smash Burger: (2) Quarter pound patties, Swiss cheese, rib meat, pickles, crispy onion tanglers and chipotle mayo. Served with kettle chips. $14.99
Apr 61 min read


Birria Tacos
Thursday Lunch Special (4/2) Birria Tacos Shredded beef, Mexican mozzarella cheese, cilantro, white onions, limes served with consommé dipping sauce, tomatillo salsa. $14.99
Apr 21 min read


Pastrami on a Pretzel Bun
Tuesday Lunch Special (3/31) Pastrami on a Pretzel Bun: Pastrami, pepper jack cheese, caramelized onions and Dijon mustard on a grilled pretzel bun. Served with chips. $14.99
Mar 311 min read


Sriracha Smash Burger
Monday Lunch Special (3/30) Sriracha Smash Burger: two 1/4 lb smash patties, pepper jack cheese, bacon jam, sweet and spicy pickles with sriracha mayo $14.99
Mar 301 min read


Chicken Fried Rice
Thursday Lunch Special (3/26) Chicken Fried Rice: homemade fried rice, chicken, veggies, egg topped with Kung Pao sauce and served with vegetarian egg rolls. $14.99
Mar 261 min read


Chicken Salad Croissant
Wednesday Lunch Special (3/25) Chicken Salad Croissant: Homemade chicken salad, leaf lettuce and tomato on a croissant. Served with fruit. $14.99
Mar 251 min read


Shore Lunch Walleye Basket
Tuesday Lunch Special (3/24) Shore Lunch Walleye Basket-Crispy Cajun Shore Lunch Breaded Walleye Fingers, Tartar, Cole slaw and Lemon. Served with fries. $14.99
Mar 241 min read


Fish Fry
Friday Lunch Special (3/20) Fish Fry: 3 pieces of cod served with your choice of potato, side of coleslaw and tartar $14.99 (available until 4pm). Dinner: 5 pieces of cod served with a baked potato, side of coleslaw and tartar $17.99 (available at 4pm).
Mar 201 min read


Smokehouse Ribs
Thursday Lunch Special (3/19) Smokehouse Ribs: (5) Mesquite smoked baby back ribs served with kettle chips and a side of homemade spicy coleslaw. $14.99
Mar 191 min read


Chicken Stir Fry
Wednesday Lunch Special (3/18) Chicken Stir Fry: Chicken stir fry over jasmine rice. Served with a vegetarian egg roll $14.99
Mar 181 min read


All American Smash Burger
Monday Lunch Special (3/16) All American Smash Burger: (2) quarter pound patties, American cheese, fried onions, lettuce, tomato and pickle topped with thousand island. Choice of side. $14.99
Mar 161 min read


Cajun Pot Pie
Thursday Lunch Special (3/12) Cajun Pot Pie: Peppers, onions, celery, andouille sausage, chicken, shrimp in a rich Cajun stew topped with a buttery, flaky puff pastry. $14.99
Mar 121 min read


Firecracker Shrimp
Wednesday Lunch Special (3/11) Firecracker Shrimp: Battered shrimp, firecracker sauce served with jasmine rice $14.99
Mar 111 min read


Spaghetti & Meatballs
Thursday Lunch Special (3/5) Spaghetti & Meatballs: 3 Jumbo homemade meatballs over linguine pasta topped with our homemade marinara. Served with a breadstick. $14.99
Mar 51 min read


Excalibur Pizza
Wednesday Lunch Special (3/4) Excalibur Pizza: Roast beef, herbed cream cheese, caramelized onions, roasted red pepper, and arugula topped with balsamic glaze. 12” $14.99
Mar 41 min read
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